Whiskey Sour
Ingredients
1 1/2 oz Bourbon Whiskey
2/3 oz Fresh Lemon Juice
2/3 oz Sugar Syrup
2/3 oz Egg White
Technique
Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice. NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white.
Garnish
Garnish with a half orange slice and maraschino cherry, optionally use orange zest.
Glassware
Tools