Ramos Fizz
Ingredients
1 1/2 oz Gin
1/2 oz Fresh Lime Juice
1/2 oz Fresh Lemon Juice
1 oz Sugar Syrup
2 oz Cream
1 oz Egg white
3 dash Orange Flower Water
2 drops Vanilla Extract
1 top up Soda Water
Technique
Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda. NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer's Table d'Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.
Garnish
None.
Glassware
Tools