Barracuda
Ingredients
1 1/2 oz Gold Rum
1/2 oz Galliano
2 oz Fresh Pineapple Juice
1 dash Fresh Lime Juice
1 top up Prosecco
Technique
Pour all ingredients into cocktail shaker except the Prosecco, shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco.
Garnish
Pineapple and Cherry, optional mint sprig for additional aroma.
Glassware
Tools