Zombie
Ingredients
1 1/2 oz Jamaican dark rum
1 1/2 oz Gold Puerto Rican rum
1 oz Demerara Rum
2/3 oz Fresh lime juice
1/2 oz Falernum
1/2 oz Donn's Mix
1 tsp Grenadine syrup
1 dash Angostura bitters
6 drops Pernod
Technique
Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass. Note: Donn's Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup
Garnish
Garnish with mint leaves.
Glassware
Tools