Mai-Tai
Ingredients
1 oz Amber Jamaican Rum
1 oz Martinique Molasses Rhum
1/2 oz Orange Curacao
1/2 oz Orgeat Syrup
1 oz Fresh Lime Juice
1/4 oz Simple Syrup
Technique
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses.
Garnish
Garnish with pineapple spear, mint leaves, and lime peel.
Glassware
Tools