Irish Coffee
Ingredients
1 2/3 oz Irish Whiskey
4 oz Hot coffee
1 2/3 oz Fresh cream
1 tsp Sugar
Technique
Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one tsp of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrup
Garnish
None.
Glassware
Tools