Horse's Neck
Ingredients
1 1/3 oz Cognac
4 oz Ginger Ale
1 dash Angostura Bitters
Technique
Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter.
Garnish
Garnish with a rind of one lemon spiral.
Glassware
Tools