Bellini
Ingredients
3 1/3 oz Prosecco
1 2/3 oz White Peach Puree
Technique
Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. Note: PUCCINI - Fresh Mandarin Orange Juice; ROSSINI - Fresh Strawberry Puree; TINTORETTO - Fresh Pomegranate Juice.
Garnish
None.
Glassware
Tools